发明名称 |
Leivontavalmiit taikinat |
摘要 |
Improved ready-to-bake frozen, laminated doughs comprise: a flour component and, based on the weight of the flour: 45-70 wt. % water 5-10 wt. % yeast 0.1-4.0 wt. % emulsifier the flour-component being composed of: 80-99 wt. % natural flour 20-1 wt. % artificial flour the artificial flour consisting of: 30-70 wt. % protein 70-30 wt. % modified starch The laminated product has 8-80 fatlayers and contains, based on the weight of the flour, 35-85 wt. % fat. |
申请公布号 |
FI962507(A) |
申请公布日期 |
1996.06.17 |
申请号 |
FI19960002507 |
申请日期 |
1996.06.17 |
申请人 |
UNILEVER NV |
发明人 |
SANDERS, JOHANNES CORNELIS;HEMELAAR, MARIA JOHANNA A. T.;DIJKSHOORN, JACOBUS;HAMELEERS-V BILSEN, DANIELLE GERTRUDE J. L. |
分类号 |
A21D2/26;A21D2/18;A21D6/00;A21D10/02;A21D13/00;A21D13/08 |
主分类号 |
A21D2/26 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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