| 摘要 |
PURPOSE: To obtain a flavoring, tasty, healthy and readily edible and drinkable food and drink by fermenting a roasted food powder such as grain flour. CONSTITUTION: This food and drink is obtained by fermenting roasted powder of grains and imitations thereof (e.g. soybean, rice, corn, a nut, a prune or milk powder) to about 1-80% fermentation degree. The roasted food powder may coexist with the fermented food and drink 9146/28}a MISO (fermented soybean or rice paste)-based, a soy sauce-based, a fermented soybean-based, a yoghurt-based or an alcohol-based food and drink]. The food is semiroasted into a powdery form, which is then fermented to afford the tasty and strikingly different food and drink. |
