COMPOSIZIONE DI CREMA ALLO YOGURT PER TRANCINI ALLA CREMA.

摘要

A cream mixture cut into portions for use in confectionery products comprises (wt.%): (A) 35-37 vegetable fat; (B) 12-16 fresh yoghurt; (C) 4-6 yoghurt powder; (D) 14-20 condensed milk; (E) 4-6 milk protein; (F) 7-10 glucose syrup; (G) 0.8-1.2 yoghurt flavouring; (H) 13-15 fondant icing sugar and (I) 1-2 modified starch.