| 摘要 |
<p>A process for producing a fat blend, usable as hardstock in margarine and W/O spreads, comprising interesterifying a fat mixture comprising 30-55 % liquid vegetable oil and 45-70 % of a fat having at least 80 % saturated fatty acids of a chain length of 16 C-atoms or more, and fractionating the interesterified product to obtain an olein fraction having a solid fat content of N10 = 54-85, N20 = 32-70, N30 = 4-30, N35 = ∫18. A fat blend obtainable by this process, a margarine fat containing such fatblends and a fatproduct, in particular a margarine or W/O spread containing this margarine fat, or this fatblend.</p> |
