| 摘要 |
The salad is prepd. by (1) mixing 65-80% edible oil and fat, 7-10% egg, 2.5-3.5% vinegar, 1-2% salt, 1-3% sugar, and 0.3-1.5% spice and homogenizing. (2) mixing 0.3-1.5% pectin, 8-12% crystall fructose, 1-4% vinegar, 0.5-3% salt, and 1-10% water, sterilization and cooling, (3) mixing mixture(1), mixture(2), 5-25% cucumber pickle, 0-5% pimento pickle and 0.1-3.7% spice. It has good taste and nutrition. |
