发明名称 LIQUID BREAD IMPROVER
摘要 The present invention provides a liquid bread improver and a method of producing a liquid bread improver. The liquid bread improver comprises a water slurry of a composition comprising up to 40 % (w/v) of a mixture of bread improver ingredients and the balance water, the mixture of bread improver ingredients comprising: (i) edible oxidising agent(s) 0.2-5 % (w/w); (ii) edible substance(s) containing or capable of producing -SH groups 0-1.0 % (w/w); (iii) fungal enzyme 50-300 SKBU/100g LBI; (iv) malt flour 0-40 % (w/w); (v) emulsifier(s) 0-40 % (w/w); (vi) inorganic mineral salt(s) 0-20 % (w/w); (vii) inactive dried yeast 0-4 % (w/w); (viii) yeast extract 0-10 % (w/w); (ix) edible oil(s) 0-40 % (w/w); (x) edible water soluble gum 0-5 % (w/w); (xi) carrier material: balance.
申请公布号 WO9613980(A1) 申请公布日期 1996.05.17
申请号 WO1995AU00730 申请日期 1995.11.01
申请人 BURNS PHILP FOOD HOLDINGS PTY LIMITED;WILLIAMS, KENNETH, CHARLES;MOBBS, KEITH, LESLIE 发明人 WILLIAMS, KENNETH, CHARLES;MOBBS, KEITH, LESLIE
分类号 A21D2/18;A21D2/14;A21D2/22;A21D2/24;A21D2/28;A21D2/34;A21D2/36;A21D2/38;A21D8/04;(IPC1-7):A21D2/22 主分类号 A21D2/18
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