| 摘要 |
(1) washing soybean and soaking in ground water with supplying water about 8 times; (2) cultivating the soaked soybean in 28-30 deg. C cultivating room with supplying 25 deg. C water for 3 days; and (3) uploading the cultivated soybean sprout and cultivating continuously with supplying water 8 times per day for 2 days and 12 hrs. to obtain the final product. |
