Oxydationsschutz eines Nahrungsmittels, eines kosmetischen Produktes oder eines pharmazeutischen Produktes

摘要

To protect an oxidation-sensitive fatty substance or a food, cosmetic or pharmaceutical product containing an oxidation-sensitive fatty substance, in particular an oil rich in polyunsaturated fatty acids, coenzyme Q is employed, if appropriate in combination with ascorbic acid and a natural emulsifier.