Tiefgefrorene Croissant-Fertigteigstücke und andere Bäckereiprodukte und Verfahren zu ihrer Herstellung

摘要

The invention relates to a raw shaped dough which can be cooked directly as croissants and other similar bakery products, without defrosting or intermediate proving (fermentation), comprising a plurality of layers of fat and a plurality of layers of levened dough, characterised in that they include a total number of layers of fat which is greater than 50.