| 摘要 |
<p>PURPOSE: To produce a liqueur capable of being diluted with carbonized water to control its alcohol degree and the body taste of the liqueur. CONSTITUTION: Starch in malt is converted into maltose to obtain a saccharified unrefined barley. The produced barley juice is separated from the barley refuses, mixed with hop, and subsequently boiled. The boiled barley juice is separated from the top, cooled, mixed with yeast, and fermented. The produced liquid is separated from the yeast, and stored at a low temperature. The produced mother liquid is stirred until carbon dioxide is lost, and mixed with sugar, etc. The produced raw liquid is filtered and subsequently mixed with alcohol used as a raw material, etc.</p> |
