| 摘要 |
This invention relates to a method for pasteurisation and fermentation in the production of an alcoholic beverage. The method involves taking a fermentable soluble extract from a processed brewer's mash, mixing it in a mixing zone with a fermented fermentable extract containing an alcohol content of at least 4 % alcohol by volume together with other products formed during fermentation, processing this mixture by heating the mixture to a temperature of at least 51 DEG C (124 DEG F) holding the mixture at that temperature for ten to twenty minutes and then cooling the mixture to a minimum of 10 DEG C (50 DEG F) before fermenting the mixture according to known fermentation processes. In order to produce a continuous flow process and better control the specific gravity of the unfermented fermentable extract, the liquid extract from the brewer's mash may be converted to a soluble powder product which can then be provided in a continuous flow of powder product for dissolving with a continuous flow of water to produce a continuous flow of fermentable soluble extract for mixing with a continuous flow of fermented fermentable extract taken from an outlet of a continous fermenting plant, the mixture being processed as above before entering the continuous fermenting plant for fermentation to produce an alcoholic beverage.
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