| 摘要 |
<p>During the commercial production of dextrose from starch, the disaccharide maltulose is produced which cannot be hydrolysed by the enzymes amyloglucosidase, pullulanase or α-amylase. The present invention discloses an enzyme preparation for the hydrolysis of maltulose. Enzymatic hydrolysis of maltulose provides a new and additional method for improvement of the monosaccharide levels in the saccharification of starch.</p> |
