| 发明名称 |
BIOLOGICAL PRODUCT FOR THE PHYSICO-CHEMICAL STABILISATION OFWINES |
| 摘要 |
A treatment for stabilising wine against tartaric salts and proteins by adding mannoproteins extracted from yeast walls by enzymatic digestion, is disclosed. A method for carrying out the treatment by extracting mannoproteins from yeast by enzymatic digestion, and the resulting mannoprotein, are also disclosed.
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| 申请公布号 |
CA2203925(A1) |
申请公布日期 |
1996.05.09 |
| 申请号 |
CA19952203925 |
申请日期 |
1995.10.27 |
| 申请人 |
FACULTE D'OENOLOGIE |
发明人 |
MOINE, VIRGINIE;DUBOURDIEU, DENIS |
| 分类号 |
C12G1/12;C12H1/00;C12H1/14;C12P21/00;(IPC1-7):C12G1/12 |
主分类号 |
C12G1/12 |
| 代理机构 |
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