发明名称 |
Food additive comprising water soluble hemicellulose |
摘要 |
A food additive comprises a water-soluble hemicellulose resulting from a degradation of a protein. The hemicellulose is preferably obtained by degrading water-insoluble vegetable fibers containing protein under acidic conditions of about the isoelectric point of the protein and at a temperature of 130 DEG C or lower, and it is composed of rhamnose, fucose, arabinose, xylose, galactose, glucose and uronic acid. The food additive is useful as a dispersant, a protein stabilizer, a modifier, and/or a foaming agent for food. Food containing the food additive is also disclosed. |
申请公布号 |
EP0521707(B1) |
申请公布日期 |
1996.05.08 |
申请号 |
EP19920306065 |
申请日期 |
1992.07.01 |
申请人 |
SAN-EI CHEMICAL INDUSTRIES, LTD.;FUJI OIL CO., LTD. |
发明人 |
MASUTAKE, KENJI;MAEDA, HIROKAZU;KAWAMATA, TOSHIMASA;MIYAMAE, MASATOSHI;TAGUCHI, KENJI;YONEMITSU, YOSHIAKI;YOSHIZAKI, MASAHIRO;TOYAMA, TOMOYUKI |
分类号 |
A21D2/18;A23C9/13;A23C9/137;A23C9/154;A23G3/34;A23G9/52;A23J3/16;A23L13/40;A23L17/00;A23L29/262;C08B37/00 |
主分类号 |
A21D2/18 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|