A method for manufacturing meat products involving a marination phase wherein the penetration of the marinade into the meat particulate phase is restricted by use of at least two of the following conditions: (i) provision of meat particles at a temperature such that at least a proportion of the water in the meat particles is present as ice; (ii) addition of a carrier material; (iii) mixing for a time sufficient only to disperse all the added ingredients. The marinade additionally functions as an adhesive matrix.
申请公布号
EP0708605(A1)
申请公布日期
1996.05.01
申请号
EP19940922258
申请日期
1994.07.05
申请人
UNILEVER PLC;UNILEVER N.V.
发明人
HUGHES, LEONARD DAVID;KING, TERRENCE WILLIAM;LAWTHER, KENNETH JAMES;NICOLAOU, KIRIAKIS GARRY;YUNNIE, F.M.C.