发明名称 |
POLYOL FATTY ACID POLYESTER COOKING MEDIUMS |
摘要 |
A reduced calorie fat composition comprising: (a) from about 50% to about 100% of polyol fatty acid polyesters consisting of a combination of liquid and solid polyol fatty acid polyesters, and from 0% to about 50% triglycerides. The liquid polyol fatty acid polyester having at least 50% saturated fatty acid radicals with not more than 14 carbon atoms, provides faster moisture transport than prior polyol fatty acid polyester fat compositions. As a result, foods cooked in the present compositions have good texture, crispness, mouthfeel, color, and taste with reduced calories. |
申请公布号 |
GR3018721(T3) |
申请公布日期 |
1996.04.30 |
申请号 |
GR19960400076T |
申请日期 |
1996.01.18 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
KESTER, JEFFREY, JOHN;ELSEN, JOSEPH, JAMES;WEHMEIER, THOMAS, JOSEPH;YOUNG, JERRY, DOUGLAS |
分类号 |
A23D9/007;A23D9/013;A23G3/34;A23L1/00 |
主分类号 |
A23D9/007 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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