| 摘要 |
PURPOSE: To obtain a powdery food material having similar appearance and palatability as natural sarcocarp and pericarp, livestock meat, etc., by adding fruit juice and/or an extract of an animal or a plant with agar, stirring the mixture under the conditions where a part of the agar swells, then dried and pulverized. CONSTITUTION: Fruit juice and/or an extract of an animal or a plant is added with agar. The water in the mixture is adjusted to about 3 to 20 pts.wt. based on 1 pt.wt. of the agar. The mixture is stirred under the conditions where a part of the agar swells. The mixture is dried to solid and the obtained solid is pulverized. The amount of the added agar is >=5wt.%, preferably >=10wt.%, based on the solid in the total raw material. The obtained product has the fragrance and taste of the fruit juice and/or an extract of an animal or a plant in a remarkable state and delicate palatability like a natural solid material is obtained in it. |
