| 发明名称 |
Method of retaining the flavour of luxury refreshment source |
| 摘要 |
<p>Flavor of luxury refreshment souce such as a tea leaf or a roasted coffee bean and the like was retained using ascorbic acid or salt thereof and an alkaline material together with silica gel, and the deterioration of the flavor thereof can be prevented during the preservation.</p> |
| 申请公布号 |
GR3018648(T3) |
申请公布日期 |
1996.04.30 |
| 申请号 |
GR19950403722T |
申请日期 |
1996.01.11 |
| 申请人 |
KABUSHIKI KAISHA UENO SEIYAKU OYO KENKYUJO |
发明人 |
UENO, RYUZO;TABATA, AKIHIKO;MATSUDA, TOSHIO;FUJIKAMI, ASAO |
| 分类号 |
A23F3/06;A23F3/14;A23F5/10;A23F5/14;A23L2/00;A23L2/42;A23L3/3427;A23L3/3436;A23L3/358;(IPC1-7):A23L3/345;A23L3/343 |
主分类号 |
A23F3/06 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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