发明名称 |
RYE-FLOUR |
摘要 |
The invention concerns rye-flours with either less than 7 wt% protein or with more than 12 wt% protein. These flours can be obtained as the result of classification of rye-flour with 7-12 wt% protein. |
申请公布号 |
HU9600297(D0) |
申请公布日期 |
1996.04.29 |
申请号 |
HU19960000297 |
申请日期 |
1994.07.28 |
申请人 |
UNILEVER N.V. |
发明人 |
EGLE,HANS;KNIEL,BAERBEL;WASSERMANN,LUDWIG |
分类号 |
A23L7/10;A21D2/26;A21D2/36;A21D13/06 |
主分类号 |
A23L7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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