A process for the preparation of tomato-based products of high quality and consistency comprising: subjecting a tomato paste to a high pressure shear field; adding a source of pectin methylesterase; incubating such that a desired consistency is achieved; and inactivating the pectin methylesterase. The product obtained preferably has a pulpy texture and appearance.
申请公布号
WO9611588(A1)
申请公布日期
1996.04.25
申请号
WO1995EP03886
申请日期
1995.10.02
申请人
UNILEVER PLC;UNILEVER N.V.
发明人
BARRACLOUGH, ANTHONY, JOHN;CLARK, ELSIE, MARY;HART, PAUL, MARCUS;THOMPSON, ERIC, WILLIAM