发明名称 |
CAVIAR LIKE FOODSTUFF AND METHOD OF MAKING IT |
摘要 |
The food product proposed according to the invention contains granules which have an outer layer of denatured protein and an inner layer of a viscous emulsion in a stable physical state, having the following ratio of granule-forming components (% by mass): Protein 13-30 Egg yolk 45-71 Oil material 9.0-30 Food colouring 1.0-3.0 The process includes heating the protein to a temperature not below 35 DEG C and introducing egg yolk, oil material and food colouring in the ratios mentioned up to the formation of a viscous emulsion which is fed dropwise to an edible vegetable oil heated to a temperature of 80 to 95 DEG C. |
申请公布号 |
EP0566737(B1) |
申请公布日期 |
1996.04.17 |
申请号 |
EP19910919928 |
申请日期 |
1991.10.10 |
申请人 |
VAINERMAN, EFIM SEMENOVICH;BAKARI, TAMARA IVANOVNA |
发明人 |
VAINERMAN, EFIM SEMENOVICH;BAKARI, TAMARA IVANOVNA |
分类号 |
A23D7/005;A23L17/30 |
主分类号 |
A23D7/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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