A fat-continuous spread comprising: (A) from 0.1 to 10 wt % of gelatin; (B) from 0.1 to 7 wt % of a gelled polysaccharide not being starch; and (C) from 10 to 60 wt % of fat. The balance of the above being traditional constituents of spreads.
申请公布号
US5508056(A)
申请公布日期
1996.04.16
申请号
US19940265286
申请日期
1994.06.24
申请人
VAN DEN BERGH FOODS COMPANY, DIVISION OF CONOPCO, INC.
发明人
NORTON, IAN T.;BROWN, CHARLES R.;UNDERDOWN, JEFFREY
