STARCH PRODUCTS AS TABLETTING EXCIPIENT, METHOD FOR PREPARING SAME, AND METHOD FOR MAKING TABLETS

摘要

The invention relates to a tabletting excipient based on disintegrated starch granules, which is characterized by a content of long-chain amylose of at least 10 % by weight based on the dry substance, a cold water-solubility of at most 25 % by weight and a specific area of at least 1 m<2>/g. The invention further relates to a method for preparing such tabletting excipient and to the use of the tabletting excipient in tablets.