Verfahren zur Herstellung von fett- und cholesterinreduzierten pulverförmigen Produkten auf Eibasis mit einem hohen Gehalt an Phospolipiden

摘要

Prodn. of powdered egg-based prods. with a reduced fat and cholesterol content and a high phospholipid content comprises extracting a powdered egg-based prod. with a solvent comprising propane and CO2 in a wt. ratio of 5:95 to 95:5 at a pressure < 300 bar and a temp. < 70 degrees C.