发明名称 |
Fat-free tablespread and method of making |
摘要 |
A non-fat edible plastic dispersion which has rheological properties similar to solid margarine or squeezable margarine. The plastic dispersion includes a fat mimetic selected from the group consisting of gelling type maltodextrins, starch modified by acid hydrolysis to remove amorphous regions therefrom and branched chain amylopectin starch and inulin.
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申请公布号 |
US5501869(A) |
申请公布日期 |
1996.03.26 |
申请号 |
US19940255454 |
申请日期 |
1994.06.08 |
申请人 |
KRAFT FOODS, INC. |
发明人 |
BULIGA, GREGORY S.;MILLER, MARK S.;POWELL, WILLIAM F.;LIS, DANIEL G.;KRISHNAMURTHY, R. G.;WITTE, VERNON C.;TOMSKI, SHARON |
分类号 |
A21D2/18;A23D7/005;A23D7/015;A23D7/02;A23L1/0522;A23L1/0528;A23L1/0534;A23L1/054;A23L1/09;A23L1/48;(IPC1-7):A23D7/015 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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