| 摘要 |
A process for treating so-called wet refuse of urban origin, especially food waste from canteens, communities and other similar catering establishments, and originating from the food industry and the agrifoods industry, comprises the phases of subjecting a continuous stream of said wet refuse, previously ground, to heating to a pasteurization/ sterilization temperature for the time needed for complete cooking, to give a continuous pasty and wet stream of cooked and sanitized refuse and subjecting the said continuous stream to drying, to give a product having a moisture content of not more than 15%. |
