| 摘要 |
PURPOSE: To obtain the subject saccharide capable of giving brewed products unique flavor, bitter and good body, as well as low calorie nature based on dietary fibers, serum lipid-reducing activity, insulin-saving effect, intestinal disorder-remedying activity and foam stability owing to the viscosity of the sparingly digestible components. CONSTITUTION: This saccharide for brewing use, >=50wt.% in the total content of saccharides composed of trisaccharides, disaccharides and/or monosaccharides and <=55wt.% in the content of sparingly digestible and nonfermentable saccharides, is obtained by neutralizing an aqueous solution of a baked dextrin prepared by adding an inorganic acid to starch followed by heat treatment and by hydrolyzing the resultant neutralized aqueous solution with a saccharifying-type α-amylase. |
