| 摘要 |
PURPOSE: To obtain the subject cooked food with the taste inherent in the food material(s) retained, excellent in nutrition, palate feeling and flavor, with the taste in its cooking remained, and furnished with cooking pot function. CONSTITUTION: This cooked food is such that a food cooked by making the best use of the taste inherent in food material(s) has been held and sealed, with its taste, palate feeling and flavor remained intact, in a can container furnished with cooking pot function. This food has been cooked with its taste, palate feeling and flavor remained intact by making the best use of its inherent taste after held and sealed in the container. The food material(s) prior to being held and sealed in the container may has been heated or not. The objective cooked food may be a semifinished product, being pref. served in the cooking pot. The container usable as a cooking pot has handgrip(s). By this invention, foods served in the cooking pot where a container such as a can be used as an cooking pot can be provided in the form of their combination with such container. |
