| 摘要 |
PURPOSE: To obtain an additive for reducing salt and sugar, not lowering taste even if reduction of salt or sugar is carried out and excellent also in keeping quality, a composition for reducing salt and sugar, carrying the additive on common salt or a saccharide material and a salt/sugar-reduced food using the addition or composition. CONSTITUTION: This additive for reducing salt and sugar contains a dry-distilled material distilled when a plant selected from a group consisting of Perilla frutescens crispa, bamboo, Zingiber officinale, Artemisia indica and garlic is subjected to dry distillation under a reduced pressure of <=100mmHg as active ingredients. This composition for reducing salt and sugar is obtained by carrying the dry-distilled material on common salt or saccharide material. |
