| 摘要 |
An antioxidant free, stable, fixed flavor is prepared from a mixture of flavor, maltose, malto-dextrin and a carbohydrate film former by spray-drying the mixture to form a dense product of at least 0.5 g/cc bulk free flow density and less than 20% voids, which is stable against oxidation for one year at 70 DEG F (21.1 DEG C). <IMAGE> |
| 申请人 |
KRAFT FOODS, INC., WHITE PLAINS, N.Y., US |
发明人 |
BOSKOVIC, MARIJAN ANTE, RIDGEFIELD, CONNECTICUT 06877, US;VIDAL, SUSAN MARIE, PATTERSON, NEW YORK 12563, US;SALEEB, FOUAD ZAKI, PLEASANTVILLE, NEW YORK 10570, US |
