发明名称 |
Encapsulated sensory agents |
摘要 |
A process for encapsulating an aroma or flavour for a beverage. An oil-in-water emulsion is formed from a hydrolyzed vegetable oil, an aqueous medium, and a water-soluble, carbohydrate-based, film forming agent. A sufficient amount of the film forming agent is added so that the aqueous phase of the emulsion contains at least 50% by weight of the film forming agent. The oil-in-water emulsion is sprayed onto a soluble beverage powder whereupon the aqueous layer of each droplet rapidly desiccates to form the capsules; the moisture content of soluble beverage powder after spraying being less than 5% by weight. In use, the soluble beverage powder is dissolved in hot water to release the aroma or flavour.
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申请公布号 |
US5496574(A) |
申请公布日期 |
1996.03.05 |
申请号 |
US19950382364 |
申请日期 |
1995.02.01 |
申请人 |
NESTEC S.A. |
发明人 |
RUSHMORE, DEAN F.;CHMIEL, OLIVER;FURRER, MARC;LIU, RICHARD T.-S. |
分类号 |
A23F5/46;A23F5/48;A23L1/22;(IPC1-7):A23F5/46 |
主分类号 |
A23F5/46 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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