| 摘要 |
PURPOSE: To obtain a beverage or food having excellent properties such as an elegant low sweet taste, a proper color, a thickening effect, an improved preserving property, a good moisture-retaining property, a good dental caries- resistant property and a good smell by clarifying the composition of a xylooligosaccharide capable of being profitably and massively produced, and using thisxylooligosaccharide. CONSTITUTION: The beverage or food contains the powder or solution of a xylooligosaccharide comprising 3-55% (as the solid content) of xylose, 25-85% of xylobiose, 5-45% of xylotriose, and 0-35% of other xylooligosaccharides, and has a good flavor and a good sweet taste. |
