| 摘要 |
PURPOSE: To obtain a processed fruit of papaya pleasantly eatable by cooking papaya fruit with a plum syrup and suppressing the smell characteristic to papaya. CONSTITUTION: Papaya fruit, which is in 2 to 3 days before full ripeness, is cut into an adequate size after the rind is peeled. They are cooked with a syrup made of a plum syrup and a gum syrup containing 25-35% of sugar in a ratio of about 1:2 at least for 10min. The cooked papaya pieces are preserved together with the soup. |
