发明名称 |
Täytetyt laminoidut taikinajärjestelmät |
摘要 |
Laminated dough systems, comprising alternating layers of dough and laminated fat, which laminated fat layers contain a water-binding agent, while simultaneously at least one of the outer layers of the system is provided with a moisture barrier layer display improved properties like crispness, when subjected to microwaves. |
申请公布号 |
FI961013(A0) |
申请公布日期 |
1996.03.05 |
申请号 |
FI19960001013 |
申请日期 |
1996.03.05 |
申请人 |
UNILEVER NV |
发明人 |
BOODE-BOISSEVAIN, KARIN;SCHREURS, RUDOLF RICHARDUS A. |
分类号 |
A21D10/00;A21D13/00;A21D13/08 |
主分类号 |
A21D10/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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