A flavorant composition is prepared by dispersing blue cheese in an aqueous medium containing a buffering agent and then incubating the dispersion with spores of Penicillium roquefortii and with lipase and protease enzymes to hydrolyze and metabolize the cheese.
申请公布号
GR3018189(T3)
申请公布日期
1996.02.29
申请号
GR19950403315T
申请日期
1995.11.22
申请人
SOCIETE DES PRODUITS NESTLE S.A.
发明人
GROESBECK, CHERYL ANN;KWON, STEVEN SOON-YOUNG;VADEHRA, DHARAM VIR
