| 摘要 |
<p>A pseudo-steady state fractionation of a polymorphic fat, resulting in a product which is in a kinetically stable crystal form is performed in a way that a σ-value is maintained below 0.5, formula (I) wherein Sc being: the percentage solids in crystalliser at crystallisation temperature, SE being: the percentage solids after stabilisation for 48 hrs at exit temperature of crytalliser.</p> |
