| 摘要 |
<p>The process comprises heating at 90 °C an aqueous dispersion of partially deoiled almond powder, dosed at about 8 %, during a period of time sufficient to obtain the solubilization of the compounds, and proceding successively to grinding in aqueous phase, clarification by centrifugation intended to eliminate the rather coarses particles so as to make it sensitive to the tongue or palate, to a sterilization by 'UHT' treatment and, during the cooling phase, to a homogenization under a pressure of approximately 180 000 hPa. The product obtained is intended to replace milks of animal origin, and particularly the milk from cows, to be used as a base for preparing a whole range of new products intended to human consumption and characterized by a high nutritional hygiene</p> |
