| 摘要 |
PURPOSE:To obtain the oil and fat-containing food packed in a sealed container and capable of stably holding the emulsion state even when stored for a long period. CONSTITUTION:In the oil and fat-containing food packed in the sealed container and containing the oils and fats and a protein, the concentration of cations is 10<-3>-10<-1>mol/liter, and the maximum particle diameter of water-insoluble components is <=1.0mum in the oil and fat-containing food, and the method for producing the food. |
