| 发明名称 |
Juice and juice aroma concentrate production |
| 摘要 |
A method of concentrating juice or juice water phase comprising subjecting juice or juice water phase to reverse osmosis, characterised in that the reverse osmosis is carried out at a temperature of from 5 to 20 DEG C and/or at a pressure of from 15 to 50 bar. <IMAGE> |
| 申请公布号 |
ZA9504509(B) |
申请公布日期 |
1996.02.07 |
| 申请号 |
ZA19950004509 |
申请日期 |
1995.06.01 |
| 申请人 |
BRITANNIA NATURAL PRODUCTS LIMITED. |
发明人 |
STEVEN PEARCE;JOHNNIE DARREN BULLEN |
| 分类号 |
A23L2/08;B01D61/02 |
主分类号 |
A23L2/08 |
| 代理机构 |
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代理人 |
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