Alimentary pasta of the spaghetti type

摘要

Spaghetti-type pasta provided with a solid central core 1, forming a single piece with three parallel longitudinal lobes 2 which are equidistant angularly, by 120 DEG , relative to one another and separated by grooves 3. The balance between the shapes and the sizes of the various elements makes it possible to obtain a rapid cooking time with good chewing qualities.