Gegen Fußgeruch wirksame Zubereitungen mit einem Gehalt an Oligoglycerinestern von Fettsäuren

摘要

Oligoglycerides of branched and/or linear saturated and/or unsaturated monocarboxylic acids with 8 to 14 carbon atoms are used to prevent or control foot smell caused by the decomposition of human foot sweat by Brevi bacteria.