| 摘要 |
PURPOSE:To obtain the subject food hard to deteriorate during storage, consisting of an emulsified product made from an aqueous phase acidic stock containing cholesterol-reduced yolk and an oil phase stock, and also containing a specific polysaccharide. CONSTITUTION:This food in the form of mayonnaise, starch-contg. emulsified type salad dressing, etc., consists of an oil-in-water type emulsified product made from an aqueous phase acidic stock containing yolk reduced in cholesterol content by pref. 40-100wt.% by extraction and an oil phase stock such as salad oil, and also contains pref. 0.3-5wt.% of a polysaccharide 3-30 in average polymerization degree (e.g. a sugar chain produced by plural glycoside linkage of a monosaccharide such as glucose). |
