发明名称 |
Method of producing cholesterol-reduced whole egg products |
摘要 |
A method of producing a cholesterol-reduced whole egg product by mixing cholesterol-reduced egg yolk with concentrated egg whites and vegetable oil at a ratio of about 1:0.7:0.05 to about 1:1.2:0.2, where the cholesterol-reduced egg yolk is produced by shearing a mixture of oil:egg yolk:egg white permeate at a ratio of about 4:1:0.8 to about 1.5:1:0.2: where the temperature of the mixture during shearing is between about 124 DEG F. to about 148 DEG F. in the mixture.
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申请公布号 |
US5487912(A) |
申请公布日期 |
1996.01.30 |
申请号 |
US19950431624 |
申请日期 |
1995.05.01 |
申请人 |
KRAFT FOODS, INC. |
发明人 |
MEIBACH, RONALD L.;HOCKENBERRY, PAMELA S.;KAAFARANI, BILAL |
分类号 |
A23L1/015;A23L1/32;(IPC1-7):A23L1/32 |
主分类号 |
A23L1/015 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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