| 摘要 |
PURPOSE:To mass-produce puffy and delicious wrapped baked rice cake having uniform shape and size and utilizing the dough 2 for Danish pastry. CONSTITUTION:A food (a) obtained by packaging formed cooked rice 1 having a prescribed shape with dough 2 for Danish pastry is placed on the central part of a forming mold having same shape as the food (a) and larger size than the food (a) in height and lateral width in a state in which the space (b) for expanding the dough 2 for Danish pastry is left and the dough (2) for Danish pastry is fermented in a drier and baked in an oven. |
