发明名称 |
Stable beverage fountain syrups containing oil phase and method of stabilizing fountain syrup oil phase |
摘要 |
The present invention relates to a method for stabilizing beverage fountain syrups having a dispersed oil phase consisting essentially of incorporating into said syrups from about 0.02% to about 0.3% of a stabilizer which is xanthan gum. The present invention further relates to beverage fountain syrup compositions, preferably dilute juice beverage fountain syrup compositions, comprising: a) from about 0.02% to about 0.3% of a stabilizer which is xanthan gum; b) from about 0.2% to about 3% oil: c) from about 0.2% to about 10% of an emulsifier which is a modified food starch; d) an effective amount of a flavor component: e) an effective amount of sweetener; and f) from about 30% to about 70% water; wherein said syrup has a Brix value of from about 30 DEG to about 70 DEG ; and a modified food starch to oil ratio of from about 0.1 to about 4. |
申请公布号 |
AU2866295(A) |
申请公布日期 |
1996.01.25 |
申请号 |
AU19950028662 |
申请日期 |
1995.06.19 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
TIMOTHY WILLIAM DAKE;PHILLIP FLOYD PFLAUMER |
分类号 |
A23L2/42;A23L2/38;A23L2/52;A23L2/62;A23L2/78 |
主分类号 |
A23L2/42 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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