VERFAHREN ZUR HERSTELLUNG VON KOMPLEXEN NAHRUNGSMITTELARTIKELN MIT VERLÄNGERTER HALTBARKEIT

摘要

Separate independent streams of pumpable and non-pumpable ingredients of a complex food article are first subjected to respective specific thermal stabilization treatments and are then cooled and combined into the desired complex food article which is finally sealed in a package. All the operations are carried out in an aseptic sterile environment.