发明名称 |
PROTEINACEOUS FAT SUBSTITUTE |
摘要 |
The present invention provides a proteinaceous, water-dispersible microparticulated denatured proteins which in a hydrated state have a substantially smooth, emulsion-like, organoleptic character and which may replace all or part of the normal fat and/or oil content in a foodstuff. A microparticulated denatured proteins product may be produced from whey proteins by controlled heat denaturation under high shear conditions at a pH greater than the midpoint of the isoelectric curve of the whey proteins. The resulting product may be used to replace the undesired fat normally found in popular food products. |
申请公布号 |
EP0484508(B1) |
申请公布日期 |
1996.01.10 |
申请号 |
EP19910910738 |
申请日期 |
1991.05.17 |
申请人 |
THE NUTRASWEET COMPANY |
发明人 |
FANG, CHUN-SHUN;SNOOK, RENE |
分类号 |
A23C21/00;A23C;A23J3/08;A23L1/305;C07K1/00;C07K14/435 |
主分类号 |
A23C21/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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