| 摘要 |
PURPOSE:To obtain a sauce capable of seasoning a material into a taste like a food boiled down in soy only by mixing the sauce with dried bonito, dried small fish, tangle, etc., by boiling a mixture containing soy, sugar, MIRIN (sweet rice wine) and chemical seasoning, adding a fruit juice of a citrus fruit and rebolling. CONSTITUTION:A mixture containing soy, sugar, MIRIN (sweet rice wine) and chemical seasoning is boiled preferably for 25-40 minutes until sugar is dissolved. A fruit juice of a citrus fruit is added to the mixture, reboiled and the heating is immediately stopped to give the objective sauce. |
