| 摘要 |
PURPOSE:To prepare a KONJAK (paste made from the starch of devil's tongue) food preservable in dried state. CONSTITUTION:This KONJAK food preservable in dried state is prepared by mixing 100 pts.wt. of KONJAK powder with 40-60 pts.wt., preferably 50 pts.wt. of a mixture of glutinous rice flour and nonglutinous rice flour and using the obtained mixture as a raw material for the preparation of the KONJAK food by a conventional KONJAK preparation method. |
