| 摘要 |
PURPOSE:To prepare a food having excellent shape-retainability, quality and appearance and free from problem of palatability by treating the fiber of swept potato by an ultra-high-pressure homogenizer and using the obtained material as a raw material for the food, thereby effectively preventing the deformation of the food. CONSTITUTION:The fiber of sweet potato such as the cell wall of the potato is treated with an ultra-high-pressure homogenizer under 500-1600kg/cm<2> pressure and the produced material is used in a food such as caramel and ice cream to prevent the deformation of the food. The amount of the raw material is preferably 0.2-0.6 pts.wt. (in terms of solid) based on 100 pts.wt. of the food raw material mixture. |
